Niazi’s Restaurant, the inventor of the concept of “full kebab” which has become a passion for Cypriots was born from very humble beginnings by Mr. Niazi Cemali in 1949.
Our specialty of fine dining kebaps.
Selection of popular international dishes.
Desserts and local sweets to complement your meal.
City's best-value fine dining experience.
Meet our signiture dish. Full Kebab has been synonymous with Niazi’s Restaurant for over seven decades.
Fresh and delicious a-la-carte dishes that include red meats, white meats, vegetable dishes, starters and soups.
Experience firsthand why we take pride in our meet selection, aging and preparation processes.
Fresh and organic vegetables grown from our own seasonal garden.
Grilling food over charcoal gives you that wonderful flavor. Mastery of the charcoal grill has been our specialty since our inception.
