Tomato or Lentil Soup
Served with avocado vendalia & cream cheese.
Chicken liver, butter, garlic, parsley & onions.
Cooked in garlic butter with white wine, lemon & cream.
Fried in garlic butter with white wine & cream sauce.
Deep fried with flour & seasoning
Cooked in oven with garlic butter & parsley
All from our garden. With sun dried tomatoes and parmesan flakes.
Fresh Artichoke with leaves stuffed with minced meat.
A root plant specialty, with Chicken
A leafy vegetable stew, with lamb.
Stuffed zucchini flowers with rice, onions, tomatoes & spices.
Aubergine filled with minced meat, onions, tomatoes & spices.
Grilled pieces of lamb fillets cooked on a skewer with vegetables.
Grilled medallions of lamb chops with thyme, tarragon and sage.
Roasted with potatoes, onions & carrots.
Roasted with potatoes, onions & carrots.
Grilled fillet steak with chasseur sauce; (bone stock, vegetables, butter, flour, t. puree & w. wine).
Grilled entrecote steak with chasseur sauce; (bone stock, butter, flour, t. puree, wine & vegetables).
Fillet steak grilled with crushed peppercorns and cooked in butter with brandy, demi glace & cream.
Grilled fillet steak with liver pate and rossini sauce (demi glace, butter, flour, port wine).
Fillet strips in a casserole; (butter, onions, mushrooms, gherkins, demi glace, wine & cream).
Grilled fillet steak cooked in butter, demi glace, brandy, wine, mustard, cream & capers).
Fillet escallops coated with mustard, cooked in butter, onions, mushrooms, tomato, demi glace, wine & cream.
Grilled fillet steak topped with "Cafe de Paris Sauce" (butter, onion, mustard, wine, parsley).
Braised in butter with onion rings (brandy, cream and fine herbs).
Half a boneless chicken marinated in olive oil, paprika, rosemary and mixed herbs.
Chicken with chasseur sauce; (bone stock, vegetables, butter, flour, t. puree, white wine).
Pieces of chicken grilled on skewer with onions, red & green peppers & mushrooms.
Chicken escallops cooked in garlic butter with coriander, lemon, white wine & cream.
Cooked in oven with cheese, coated with "Verona'se" (butter, wine, cream and juliennne vegetables).
Roulard of chicken stuffed with salmon, king prawn and cooked in oven; topped with cheese.
Chicken breast with onions, mushrooms, pimento, cooked in butter, vermouth & cream.
Grilled chicken breast, cooked in butter, white wine & seasonings; topped with plum sauce.
Strips of chicken cooked in a casserole with garlic butter, white wine, cream, shallots & gherkins.
Grilled chicken breast, cooked in butter, wine, stock, cream & pesto sauce.
Salmin and swordfish pieces with king prawns grilled with vegetables on skewer.
Fresh fish oven cooked with Bonne-femme (butter, onions, pimento, mushrooms, wine & cream).
Fillets of fresh seabass topped with wine, paprika and cream sauce.
Fresh bream fillets cooked in a casserole with garlic butter, wine and fine vegetables.
Fresh seabass cooked in the oven with wine; topped with spinach, mushrooms, pimento & sheese.
Darne of salmon topped with caper sauce; (butter, wine, fish stock, capers and cream).
Cooeked in the oven with garlic butter and herbs in a casserole.
(Cacik, hummus, yoghurt, green salad, cabbage salad, beetroot, fried corrette & aubergine, Cyprus fries, borek & grilled halloumi cheese.)
Button mushrooms cooked in garlic butter, with demi glace, onions vegetables, brandy, wine & cream.
Cheese & Spinach
Cooked in the oven with buttter, onions, green peppers, tomatoes and garlic.
Spaghetti topped with vegetable sauce (butter, onions, tomatoes, green peppers & mushrooms)
